About Us

Mario

Mario

Executive Chef/Special Event Coordinator

Toronto and Richmond Hill’s world-renowned Chef Mario Vena is a native of Cosenza, Italy. At a young age, Mario began studying and applying himself within the culinary arts, and at 18-years-old migrated to Toronto to share his passion for food and culture with the world.

Chef Mario is known for his impeccable cuisine and extensive knowledge of fine dining at its best. That is why familiar names like BMW, Toshiba, TD Canada Trust, IBM, CIBC and many other corporations and individuals have trusted Mario to cater their special events.

When you work with Chef Marioyou are not a customer, you are a friend. Mario believes in building relationships with the people who choose to have their events catered by him, and with more than 30 years of experience in the hospitality industry, he has built an everlasting foundation.

His many years of experience have his guests feeling at ease, with the knowledge they are in good hands. Mario can accommodate any event–grand or intimate–and his experience attests to the fact that he knows how to handle every detail of your event, no matter the circumstances. He makes sure things go your way, always keeping your budget in mind.

If you are looking for one of the best caterers in and around Toronto, look no further. Mario specializes in creating delicious food & memorable experiences for any special occasion. In addition to creating tantalizing dishes, Chef Mario was awarded the “Award of Excellence from DiningOut Magazine. He has also been profiled in other notable magazines such as Dolce & City Life. One of his restaurants of 20 years, La Reserve, was voted one of the Top 10 restaurants to dine at in Canada.

Ready to have the culinary experience of a lifetime? Just enter your email address below & Request a Complimentary Stress-Free Planning Session Today!

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Claire

President/Owner
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Nicholas

Special Event Customer Relations
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Jordano

Staff Manager/Event Supervisor
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Revekka Moutsias

Operations Manager/Customer Liaison
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Varathan

Head Chef
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Elena Siavelis

Special Events Coordinator/Decor Specialist
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Huang Jun