Comments for Richmond Hill Catering Services - Markham Caterer Toronto Caterer http://cateringbymario.ca Catering services for Weddings and corporate functions in Toronto area Mon, 06 Jun 2011 14:00:40 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Catering by Mario Video by Luiz http://cateringbymario.ca/catering-mario-video#comment-16 Luiz Mon, 06 Jun 2011 14:00:40 +0000 http://cateringbymario.ca/?p=134#comment-16 Hi Irene, Thanks for choosing Catering by Mario to cater your event. We believe we are all set to go; the amazing menu is ready, date and time, staff. We look forward to make this a memorable event for you and your guests, Best Regards, Catering by Mario Hi Irene,
Thanks for choosing Catering by Mario to cater your event.
We believe we are all set to go; the amazing menu is ready, date and time, staff.
We look forward to make this a memorable event for you and your guests,
Best Regards,
Catering by Mario

]]> Comment on Catering by Mario Video by Irene Brown http://cateringbymario.ca/catering-mario-video#comment-15 Irene Brown Mon, 09 May 2011 22:28:09 +0000 http://cateringbymario.ca/?p=134#comment-15 We are hosting a grad party for our daughter on June 16th, 2011 at our home and would lke the following: appetizers (for 40 people) individual lamb chops with dipping sauce mini beef burgers updated mini grilled cheeses main course sit down dinner for 40 people: Salad: mini bocincini mozzarella with chopped romaine lettuce and chopped tomatoes and shaved parmesan in a balsamic vinagrette fettuccini alfredo with grilled chicken breast chocolate molten lava cakes with vanilla ice cream We will need 2 serving staff and one chef and one sous chef for the meal. And we are thinking that one of the staff can start as the bartender for the event and then serve dinner as well. cocktails at 6:30 pm dinner 8:00 pm Well that is all I can think of right now. I will wait to hear back from you., thanks so much, Irene Brown 905 727 6886 We are hosting a grad party for our daughter on June 16th, 2011 at our home and would lke the following:
appetizers (for 40 people)
individual lamb chops with dipping sauce
mini beef burgers
updated mini grilled cheeses

main course sit down dinner for 40 people:
Salad:
mini bocincini mozzarella with chopped romaine lettuce and chopped tomatoes and shaved parmesan in a balsamic vinagrette

fettuccini alfredo with grilled chicken breast

chocolate molten lava cakes with vanilla ice cream

We will need 2 serving staff and one chef and one sous chef for the meal. And we are thinking that one of the staff can start as the bartender for the event and then serve dinner as well.

cocktails at 6:30 pm

dinner 8:00 pm

Well that is all I can think of right now.
I will wait to hear back from you.,
thanks so much,
Irene Brown 905 727 6886

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